“When you hear about the Bellmen groups, just imagine a number of different fan clubs.”

Together with our well-known ethnologist and dear friend Ivona Orlić, we eagerly await the release of her first book ‘Istria Through Three Generations’ which examines the regional identity within the contemporary tourist offer in Istria.

Supa is a traditional Istrian meal. Roasted bread is soaked in wine, stirred with a spoon, spiced with pepper and sugar, and served in a jug called bukaleta.

The design of each solution for a visual identity is preceded by thorough research, in this particular case, we were lucky to cooperate with Marino Budicin, a historian with a huge knowledge of Rovinj.